The James Beard Foundation Inc - GuideStar Profile Search Update Nonprofit Profile Products Candid insights Support Create account Sign in GuideStar × Charity Check Summary Report as of August 15, 2026 View PDF Foundation Status Code: PC info | Public charity described in section 509(a)(1) or (2) IRS Publication 78 details Organization name: The James Beard Foundation Inc. EIN: 13-2752108 Most recent IRS Publication 78: August 2026 Verified with most recent Internal Revenue Bulletin: August 10, 2026 IRS Business Master File details Organization name: THE JAMES BEARD FOUNDATION INC EIN: 13-2752108 Most recent IRS BMF: August 10, 2026 IRS subsection: 501(c)(3) Public Charity Reason for non-private foundation status: Section 509(a)(1) organization as referred to in Section 170(b)(1)(A)(vi) search picture_as_pdf PDF The James Beard Foundation Inc Good Food for Good New York City, NY | https://www.jamesbeard.org/ GuideStar Charity Check The James Beard Foundation Inc EIN: 13-2752108 check_circle Contributions tax deductible info as of August 2026 check_circle IRS BMF 509(a)(1) as of August 10, 2026 horizontal_split View summary picture_as_pdf Charity Check report Summary Programs + Results Financials Operations Mission The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s food culture and lead chefs and the broader culinary industry towards a new standard of excellence. Ruling year info 1986 Chief Executive Officer Clare Reichenbach Main address 34 W 15th St New York City, NY 10011-6815 USA Show more contact info Contact Information × Contact Erica Helms Primary contact phone: (212) 627 2308 [emailprotected] Chief Growth Officer https://www.jamesbeard.org/ Main office phone: (212) 627 2308 Fundraising Contact Tania Topping Director of Institutional Giving [emailprotected] Physical Address 34 W 15th St New York City, NY 10011-6815 Payment Address 34 W 15th St New York City, NY 10011-6815 Donation Payable Legal name of organization: The James Beard Foundation Inc EIN for payable organization: 13-2752108 Close EIN 13-2752108 Subject area information on the Candid Subject Area taxonomy."> info Climate change Agriculture, fishing and forestry Sustainable agriculture Entrepreneurship Environmental justice Show more subject areas × Subject area Climate change Agriculture, fishing and forestry Sustainable agriculture Entrepreneurship Environmental justice Public policy Arts and culture Population served Adults Activists Farmers Close Population served info Adults Activists Farmers NTEE code info Single Organization Support (D11) IRS subsection 501(c)(3) Public Charity IRS filing requirement This organization is required to file an IRS Form 990 or 990-EZ. Tax forms Show Forms 990 Download tax forms info × 2025 Form 990 2024 Form 990 2023 Form 990 2023 Form 990 (provided by organization) 2022 Form 990 2021 Form 990 2021 Form 990 2019 Form 990 2018 Form 990 2017 Form 990 2016 Form 990 2015 Form 990 2014 Form 990 2013 Form 990 2012 Form 990 2011 Form 990 2010 Form 990 2009 Form 990 2008 Form 990 2007 Form 990 2006 Form 990 2005 Form 990 2004 Form 990 2003 Form 990 2002 Form 990 2001 Form 990 Want to see how you can enhance your nonprofit research and unlock more insights? Learn more about GuideStar Pro. Close Communication Programs and results Reports and documents Download annual reports 2024 2022 JBF Annual Report - FY2022 2021 JBF Annual Report - FY2021 2020 JBF Annual Report - FY2020 2010 JBF-Annual Report-FY2010 What we aim to solve SOURCE: Self-reported by organization Independent restaurants are the backbone of America’s food culture, economy, and communities. Yet they face severe challenges—thin profit margins, limited access to capital, workforce shortages, and the growing impacts of climate change. Women, immigrants, and entrepreneurs of color remain underrepresented in ownership and leadership, while sustainability and equity gaps threaten long-term industry viability. The James Beard Foundation works to ensure chefs and independent restaurants not only survive but thrive, advancing an equitable, sustainable, and resilient food system that reflects and uplifts the full diversity of American food culture. Our programs SOURCE: Self-reported by organization What are the organization's current programs, how do they measure success, and who do the programs serve? Climate Solutions For Restaurant Survival Our Climate Solutions for Restaurant Survival (CSRS) initiative, launched in 2024, mobilizes chefs and operators to reduce emissions, cut food waste, and implementsustainable practices to protect the environment and the future of the industry. This program highlights the leadership role chefs can play in addressing climate change andprovides operators with practical strategies to improve efficiency and resilience. To date, the campaign has generated 88 lawmaker meetings, 20 in-person educational events with 1,667 participants, over 2,500 chef mobilization actions, and1.4 billion media impressions. Population(s) Served Chef Bootcamp for Policy and Change Since 2012, Chef Bootcamp for Policy and Change has inspired and trained chefs around the country to mobilize in support of policy decisions that impact our food system. Hundreds of chef-advocates have successfully lobbied to provide nutritious school meals, protect SNAP recipients, support American fisheries, reduce food waste, and fight for safer, more regenerative food production across the United States. The James Beard Foundation’s Chef Bootcamp for Policy and Change provides a unique opportunity for civically and politically minded chefs to become more effective leaders for industry and food-system change. During thematic retreats around the country, participants receive advocacy and media training while learning about important issues, policies, challenges, and opportunities facing the food system. Population(s) Served Adults Activists James Beard Foundation Awards The James Beard Awards, aka the James Beard Foundation Awards, are considered the food industry’s highest honor. Time magazine called them “the Oscars of the food world.” Through the Awards we promote good food for good™ by recognizing those who are making America’s food culture more delicious, diverse, and sustainable for everyone. Awards are given within six main categories: Restaurant and Chef, Book, Journalism, Broadcast, and Leadership. The mission of the James Beard Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive. Population(s) Served Adults Legacy Network The James Beard Foundation Legacy Network trains emerging leaders across the culinary industry and connects them with future generations of excellence. By developing and cultivating the capabilities among, and peer groups of, these influential professionals, Legacy advances the equitable, culturally relevant leadership required to strengthen the industry. Each protégé, under the guidance of Legacy advisors, becomes part of a powerful network that centers the professional growth of previously underserved communities. The Legacy Network ensures their career paths are diverse, equitable, and sustainable. Legacy Network is open to all BIPOC, though, Black/African-Americans and Indigenous heritage persons are currently prioritized. Population(s) Served Adults Indigenous peoples Black/African people Hispanic/Latino/Latina/Latinx people Women's Leadership Programs The James Beard Foundation’s Women’s Leadership Programs (WLP) aim to champion gender and racial equity by supporting women throughout the lifecycle of their careers. We look to address the root causes and challenges women face in their professional advancement. We do so in partnership and in collaboration with other women-led organizations. We are committed to providing the tools, resources, and networks to the community to ensure that there are more women-owned businesses and more women in leadership across the industry. We do so through programming within the pillars of finance, community and network, education and training, and wellness at work. This includes the Women's Entrepreneurial Leadership program, partnerships with Cornell University, mentorship, scholarships, and more. Population(s) Served Adults Women and girls Where we work United States Our results SOURCE: Self-reported by organization How does this organization measure their results? It's a hard question but an important one. Evaluation documents Download evaluation reports Number of New Bootcamp Participants This metric is no longer tracked. Totals By Year Population(s) Served Related Program Chef Bootcamp for Policy and Change Type of Metric Other - describing something else Direction of Success Context Notes Total of Bootcamp Alums 442 Post Nomination/Award Impact % Increase in Covers This metric is no longer tracked. Totals By Year Population(s) Served Related Program James Beard Foundation Awards Type of Metric Other - describing something else Direction of Success Context Notes 73% of 2023 semifinalists saw an increase in covers; 11% saw a 75% increase; 21% saw a 50% increase; and 43% saw a 25% increase Number of Program Participants This metric is no longer tracked. Totals By Year Population(s) Served Related Program Women's Leadership Programs Type of Metric Other - describing something else Direction of Success Context Notes Our Sustainable Development Goals SOURCE: Self-reported by organization Learn more about Sustainable Development Goals. Goals & Strategy SOURCE: Self-reported by organization Learn about the organization's key goals, strategies, capabilities, and progress. Charting impact Four powerful questions that require reflection about what really matters - results. What is the organization aiming to accomplish? The James Beard Foundation (JBF) leads chefs and the broader culinary industry toward a new standard of excellence anchored in talent, equity, and sustainability. Our goals center on strengthening the independent restaurant industry, advancing leadership and innovation, and driving systemic change across the food system. Core Goals: Strengthen the Independent Restaurant Industry Provide research, education, and leadership training that build business resilience, improve access to capital, and create equitable career pathways. Advance Policy Change Mobilize and empower chefs as advocates to shape policies that support sustainability, workforce development, and equitable opportunity. Celebrate and Redefine Excellence Through the James Beard Awards, honor culinary leaders whose work models innovation, equity, and sustainability, setting new benchmarks for the industry. Engage Consumers Nationwide Create programs and dining experiences—such as Platform by JBF, Taste America, and Greens—that connect the public with chefs and food culture, expanding awareness of the value and challenges of independent restaurants. Ensure Long-Term Organizational Sustainability Strengthen philanthropic partnerships, diversify revenue streams, and invest in systems and staff capacity to ensure enduring mission impact. What are the organization's key strategies for making this happen? JBF’s strategies are designed to translate our mission into measurable outcomes across research, education, advocacy, recognition, and public engagement. 1. Research and Insights Partner with industry leaders to produce data-driven studies on economic viability, labor conditions, and sustainability in independent restaurants. Findings inform new tools, resources, and training programs that improve business practices and equity outcomes. 2. Education and Training – The James Beard Institute Deliver chef- and operator-focused programs such as: Women’s Entrepreneurial L…