Sweet Hands: Island Cooking from Trinidad & Tobago 3rd edition Stay Connected Home About Contact Us > Shop Beginner's with Online Audio LANGUAGE RESOURCES Beginners Series Beginner's Ukrainian Online Workbook Dictionary and Phrasebooks MY FIRST DICTIONARY series Dictionaries Study Guides Instant Vocabulary Series Cookbooks All Cookbooks Asian and Indian Cookbooks European Cookbooks Latin American Cookbooks History & General History Traditions, Religion, Proverbs & More Polish Interest Online Audio > Instant Italian Vocabulary Instant Spanish Vocabulary Inglés Instantáneo Instant French Vocabulary Builder Audio Blog Hippocrene Cooks! Blog Language & Travel Blog Beginner's Italian with Online Audio & Video Shop > International Cookbooks > Caribbean Cookbooks > Sweet Hands: Island Cooking from Trinidad & Tobago (3rd Edition) Sweet Hands: Island Cooking from Trinidad & Tobago (3rd Edition) SKU: 9780781813693 $24.95 $24.95 Unavailable per item “ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” ― Molly O’Neill Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history. Sample recipes: Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam Facebook Twitter Pinterest Google+ Quantity Add to Cart Our Books Dictionaries & Phrasebooks Beginners Series Cookbooks History & General Company Contact Us Sales Editorial Book Trade Support Desk Copies Submissions Ingram Academic Copyright © 2025 Hippocrene Books, Inc.