ENGLISH | 食品安全委員会 - 食の安全、を科学する このページの本文へ移動 Japanese Font Size Regular Large About Us What We Do Risk Assessment Reports Food Safety Journal ホーム > ENGLISH English Home What's New   Chemical hazards toxicological evaluation database has been released!! 7th Meeting between the EFSA and the FSCJ [PDF] Food Safety participated in PubMed Central!! Launch of Editorial Manager® online submission and peer review tracking system [PDF] Food Safety Journal -Latest issue (Vol. 14, No. 2) June 26, 2026 -Now available Topics Lead (Chemicals and Contaminants) [June 24, 2022, Food Safety] Coronavirus Disease (COVID-19) and Food Safety [August 28, 2020] Radioactive Contamination of Food in Japan [2011] Deoxynivalenol and Nivalenol (2nd edition) [Assuring the Maximum Level of Deoxynivalenol in Wheat] (Natural Toxins and Mycotoxins) [December 25, 2020, Food Safety] Methylmercury in Seafood (Risk Assessment Report) [August 4, 2005] [PDF] Statement of the Food Safety Commission Japan (FSCJ) toward the paper claiming development of toxicity in maize line NK603 tolerant to the herbicide glyphosate [November 12, 2012] [PDF] Others Brochure [Updated on March 2026] [PDF:1,915KB] The Food Safety Basic Act [PDF] Links   Food Safety Commission Secretariat Contact Us 　 Postal Mailing Address: 13th Floor, Toranomon Alcea Tower, Toranomon 2-2-3, Minato-ku, Tokyo 105-0001, JAPAN Phone: +81-3-6234-1166 Fax: +81-3-3584-7390 Top of Page About This Site (in Japanese) Privacy Policy (in Japanese) Site Map (in Japanese) Map of FSCJ Office 13th Floor, Toranomon Alcea Tower, Toranomon 2-2-3, Minato-ku, Tokyo 105-0001, Japan TEL 81-3-6234-1166 FAX 81-3-3584-7390 Japan Corporate Number2000012010019 © Food Safety Commission of Japan