Home - Sushi Shikon

Home - Sushi Shikon Skip to content Search for: Home Menu Reservations Pick up service Photo Gallery Press Gallery Corporate Enquiries Contact Kappo Rin English简体中文繁體中文 Homeadmin2026-05-07T06:44:40+00:00 Authentic Edomae Sushi Sushi Shikon sources the finest ingredients from Japan strictly adhering to the regulations stipulated by the Hong Kong Government. Awarded three MICHELIN stars consecutively from 2014 to 2026, Shikon by Yoshitake is Hong Kongs quintessential Tokyo sushi experience. A Transportive Culinary Journey From the moment one enters the restaurant on the 7th floor of the Landmark Mandarin Oriental, extraordinary lengths are taken to provide guests with not only world-class cuisine, but a complete cultural experience. Using the finest ingredients we source produce from Japan strictly adhering to the regulations stipulated by the Hong Kong Government. Guests enjoy watching Japanese master chefs craft seasonal sushi delicacies from just across a beautiful, centuries-old, hinoki counter imported from Japan, while surrounded by refined Japanese art, antiques and serving ware. We Love Sake Our passion for Japanese sake is exemplified by our collection. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake. Chef Chef Satoshi Tada brings over 18 years of experience in traditional Japanese kaiseki cuisine and Edomae sushi. He honed his craft at some of Japan’s most renowned Michelin three-star Japanese restaurants, including Ishikawa, where he developed a rigorous foundation in seasonality, technique, and discipline at the highest level of the industry. Chef Tada further refined his craft through rigorous training under Masahiro Yoshitake at the Michelin three-starred Sushi Yoshitake. Under this highly disciplined environment, he developed an uncompromising approach to precision, product selection, and counter-side hospitality, embodying the exacting standards and philosophy of one of Japan’s most respected sushi masters. As Head Chef of Sushi Shikon, Chef Tada works closely with Master Chef Yoshitake to uphold and evolve the restaurant’s Michelin-starred standards. He is particularly recognized for his ability to deliver an intimate and highly refined dining experience. Chef Tada’s cuisine reflects a philosophy rooted in harmony, craftsmanship, and meticulous attention to detail—where each piece of sushi is executed with balance, respect, and quiet sophistication. Explore the Menu Reserve Online HOLIDAY TEL: +852 2643 6800 (Mon-Sat 11:30am-8:30pm) Email: [email protected] Get Social Page load link Reserve Online

Outline

Authentic Edomae Sushi

Sushi Shikon sources the finest ingredients from Japan strictly adhering to the regulations stipulated by the Hong Kong Government.

Awarded three MICHELIN stars consecutively from 2014 to 2026, Shikon by Yoshitake is Hong Kongs quintessential Tokyo sushi experience.

A Transportive Culinary Journey

From the moment one enters the restaurant on the 7th floor of the Landmark Mandarin Oriental, extraordinary lengths are taken to provide guests with not only world-class cuisine, but a complete cultural experience. Using the finest ingredients we source produce from Japan strictly adhering to the regulations stipulated by the Hong Kong Government. Guests enjoy watching Japanese master chefs craft seasonal sushi delicacies from just across a beautiful, centuries-old, hinoki counter imported from Japan, while surrounded by refined Japanese art, antiques and serving ware.

We Love Sake

Our passion for Japanese sake is exemplified by our collection. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake.

Chef

Chef Satoshi Tada brings over 18 years of experience in traditional Japanese kaiseki cuisine and Edomae sushi. He honed his craft at some of Japan’s most renowned Michelin three-star Japanese restaurants, including Ishikawa, where he developed a rigorous foundation in seasonality, technique, and discipline at the highest level of the industry. Chef Tada further refined his craft through rigorous training under Masahiro Yoshitake at the Michelin three-starred Sushi Yoshitake. Under this highly disciplined environment, he developed an uncompromising approach to precision, product selection, and counter-side hospitality, embodying the exacting standards and philosophy of one of Japan’s most respected sushi masters. As Head Chef of Sushi Shikon, Chef Tada works closely with Master Chef Yoshitake to uphold and evolve the restaurant’s Michelin-starred standards. He is particularly recognized for his ability to deliver an intimate and highly refined dining experience. Chef Tada’s cuisine reflects a philosophy rooted in harmony, craftsmanship, and meticulous attention to detail—where each piece of sushi is executed with balance, respect, and quiet sophistication.

Explore the Menu

Reserve Online

Get Social