Qortora · Search · Indexed page

www.jstage.jst.go.jpFetched 2026-08-15T04:45:39Z

Announcement

Access full-text academic articles: J-STAGE is an online platform for Japanese academic journals.

Open original source · Full cached text

Announcement Toggle navigation J-STAGE home Browse All titles All subject areas All publishers Search articles Search J-STAGE Data About J-STAGE Overview Services and features Public data Terms and Policy News and PR News Maintenance information Special contents Media resources Support User manuals Browser compatibility FAQ Contact Sitemap Sign in Cart EN English 日本語 Browse All titles All subject areas All publishers Search articles Search J-STAGE Data About J-STAGE Overview Services and features Public data Terms and Policy News and PR News Maintenance information Special contents Media resources Support User manuals Browser compatibility FAQ Contact Sitemap Sign in Cart EN English 日本語 Advanced search Food Safety Online ISSN : 2187-8404 ISSN-L : 2187-8404 Journal home All issues Featured articles About the journal J-STAGE home / Food Safety / Volume 14 (2026) Issue 2 / Article overview Editorial Announcement Yasushi Yamazoe Author information Yasushi Yamazoe Corresponding author Editor-in-Chief, Food Safety Corresponding author JOURNAL OPEN ACCESS FULL-TEXT HTML 2026 Volume 14 Issue 2 Pages 47 DOI https://doi.org/10.14252/foodsafetyfscj.D-26-00016 Details Published: 2026 Received: - Available on J-STAGE: June 26, 2026 Accepted: - Advance online publication: - Revised: - Full-text HTML Download PDF (538K) Download citation RIS (compatible with EndNote, Reference Manager, ProCite, RefWorks) BIB TEX (compatible with BibDesk, LaTeX) Text How to download citation Contact us Article 1st page Article overview Article 1st page References (2) Content from these authors Share References (2) Related articles (0) Figures (0) Content from these authors Supplementary material (0) Result List () Cited by (0) © 2026 Food Safety Commission, Cabinet Office, Government of Japan This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/deed.ja Next article Favorites & Alerts Add to favorites Additional info alert Citation alert Authentication alert Related articles Recently viewed articles Announcements from publisher Announcement on Use of AI Share this page Edited and published by Food Safety Commission, Cabinet Office, Government of Japan Production services J Prepress Co.,Ltd. Top Browse All titles All subject areas All publishers Search articles Search J-STAGE Data About J-STAGE Overview Services and features Public data Terms and Policy News and PR News Maintenance information Special contents Media resources Support User manuals Browser compatibility FAQ Contact Sitemap feedback Top Register with J-STAGE for free! Register Already have an account? Sign in here