Lola's 0 Skip to Content About Menu Events + Contact Gift Cards BOOK A TABLE Open Menu Close Menu BOOK A TABLE About Menu Events + Contact Gift Cards Open Menu Close Menu About Menu Events + Contact Gift Cards BOOK A TABLE At Lola’s, Chef Suzanne Cupps brings a new layer of personal introspection to her lauded, ingredient-forward cooking, drawing inspiration from her Asian-American heritage, South Carolina upbringing and storied life in professional kitchens. From vinegar-forward vegetables, to comforting fried or slow-cooked mains, her shareable plates are both elevated and playful—fresh, memorable dishes that suit a wide range of cravings and occasions. Known for her vegetable-forward cooking, nuanced flavors and impeccable sourcing of seasonal ingredients, Chef Suzanne Cupps has led the kitchens at some of New York City’s most celebrated restaurants. Yet, among her industry peers, Cupps’ mentorship and collaborative leadership style is perhaps even more respected than her cooking. Chef Suzanne Cupps Our Team Keep in Touch For restaurant updates, please sign up with your information below. First Name Last Name Email Address Sign Up Thank you! BOOK A TABLE 2 WEST 28TH STREET NEW YORK, NY 10001 DINNER NIGHTLY, 5PM - CLOSE BRUNCH SATURDAY, 11:30-2:30PM FOR PARTIES LARGER THAN SEVEN GUESTS (MAX 12 GUESTS), WE REQUIRE A PRE-SET MENU AND RECOMMEND BOOKING MORE THAN 30 DAYS IN ADVANCE All Images + Content © Lola’s | Website by Oyster Sunday | Photography by Liz Clayman + Elora Yochum